The Carving Set

The Art of Carving
Add a sense of ceremony to the time-honored tradition of sharing meat with this fine fork and knife. These instruments make the wielder feel like the king or queen of any feast. 

Distinctive Tools for Making Memories
The distinctive shape, balance, and thickness of the carving knife will elevate your feast with elegant slicing. The sharp tip helps maneuver around bones while the extra-thin blade cleanly slices even the most delicate meats. Nine inches is the perfect length for long, single strokes while the harpoon clip-point on the top of the blade makes a fitting homage to New West’s Western roots. The forged, bayonet-fork has a full-sized, ergonomic G10- handle designed for durability and leverage to carve proteins large and small.